Image: Tracy Few/Living By Faith Homestead |
Image: Tracy Few/Living By Faith Homestead |
Not knowing many of the more popular terms, although I had heard them all my life without actually knowing the specific reason, made me think that there may be others out there that were just as in the dark as I was. That led me to the idea of putting the more specific and well-used terms into one place, for easy reference for both myself and anyone else who may see the need to know. With that said, a few common terms that I have found that I, myself, as a chicken owner, really need to know:
Bantam—a miniature version of a larger chicken breed
Biddy—a term used for chicks or baby chickens
Broiler—a young chicken, usually processed between the age of 7-12 weeks.
Brooder Box—some type of heated enclosure used in the raising of baby chicks or other poultry.
Broody Hen—a hen that is determined to sit on and hat her clutch of eggs
Brooding Period—the timeframe between when a chick is hatched and when it is fully-feathered.
Chick—a young bird, especially one newly hatched.
Clutch—a group of eggs laid by a hen over several days.
Cock—a male bird, usually a rooster, generally more than one-year-old.
Cockerel—a young rooster, usually less than one-year-old.
Coop—a cage or pen used to confine poultry.
Dusting/Dust Bath—usually consisting of dirt or sand; used by fowl to roll around in for dusting and cleaning their feathers.
Hen—a mature female chicken at least one year of age.
Layers—mature female chickens that are of egg production age.
Molt—the season when old feathers are shed, and new feathers take their place.
Pullets—this is a young hen, not of laying age, and most usually less than one year old.
Sexing--when baby chicks are separated according to their gender.
Image: Tracy Few/Living By Faith Homestead |
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